Ingredients
3 tablespoons Garlic Oil
2 tablespoons red-wine vinegar
2 anchovies, minced
2 tablespoons grated Parmesan
Coarse salt and ground pepper
Preparation
In a small bowl, whisk together garlic oil with some cloves, vinegar, anchovies, and Parmesan. Season to taste with salt and pepper. Drizzle over salad greens.
