Ingredients
1/2
cup butter or margarine, softened
2
tablespoons grated Parmesan cheese
1 1/2
teaspoons chopped fresh parsley
1 1/2
teaspoons dried oregano leaves
2
garlic cloves, finely chopped
1
loaf (1 pound) French bread, cut into 16 slices
Preparation
Heat oven to 400°F.
Stir together all ingredients except bread. Spread mixture over both sides of bread slices. Reassemble loaf and wrap securely in heavy-duty aluminum foil. Bake 15 to 20 minutes or until hot.
