Ingredients

8 ounces room-temperature Neufchatel cheese

1 cup low-fat plain Greek yogurt

3 finely grated medium carrots

2 thinly sliced scallions

2 finely diced stalks celery

1 teaspoon grated lemon zest plus 1 tablespoon juice

Salt and pepper

Preparation

In a large bowl, combine cheese, yogurt, carrots, scallions, celery, and lemon zest and juice; season with salt and pepper. (To store, refrigerate in an airtight container, up to 3 days.)