Ingredients
1
bag (16 ounces) frozen garden herb vegetables with pasta
1
cup shredded cooked chicken
2
medium stalks celery, sliced (1 cup)
1/4
cup ranch dressing
Freshly ground pepper, if desired
Preparation
Cook vegetables as directed on package.
Stir in chicken, celery and dressing. Cover and refrigerate 10 minutes to cool. Sprinke with pepper.
