Ingredients
3
cups bite-size pieces cauliflower (1 pound)
2
cups bite-size pieces broccoli (5 ounces)
1
cup cherry tomatoes, cut in half
3/4
cup diced Colby cheese (4 ounces)
1/2
cup sliced celery (1 medium stalk)
1/4
cup pimiento-stuffed salad olives
1/2
cup reduced-fat peppercorn ranch dressing
Preparation
Mix all ingredients except dressing in large bowl.
Add dressing; toss until vegetables are evenly coated with dressing.
