Ingredients
1/3
cup ketchup
3
tablespoons seasoned rice vinegar
2
tablespoons honey
1
tablespoon vegetable oil
1
tablespoon water
6
cups bite-size pieces romaine or red leaf lettuce
1/2
medium cucumber, peeled, chopped (2/3 cup)
1
medium tomato, chopped (3/4 cup)
1/4
cup chopped red onion
1/4
cup raisins
2
tablespoons sunflower nuts
1/2
cup crumbled blue cheese (2 oz)
Preparation
In large bowl, mix all dressing ingredients until well blended.
Add romaine, cucumber, tomato and onion; toss to mix. Sprinkle with raisins, sunflower nuts and cheese. Serve with dressing.
