Ingredients
1/2
cup reduced-fat chives-and-onion cream cheese (from 8-oz container)
1
package (10 oz) prebaked Italian pizza crusts (two 8-inch crusts)
1/2
cucumber, unpeeled, cut in half lengthwise, seeded, thinly sliced
1
plum (Roma) tomato, chopped
1/3
cup pitted kalamata olives, cut in half
Preparation
Spread cream cheese evenly over each pizza crust. Top with cucumber, tomato and olives. Cut into quarters.
