Fusilli With Smoked Salmon Recipe

Ingredients

2

cups uncooked fusilli pasta (6 ounces)

2

teaspoons butter or margarine

2

medium carrots, shredded (about 1 1/4 cups)

1

medium zucchini, cut into julienne strips

1

medium yellow bell pepper, cut into thin strips

1

cup refrigerated Alfredo sauce

1/2

cup shredded Gruyère or Swiss cheese (2 ounces)

1

tablespoon chopped fresh or 1/2 teaspoon dried dill weed

1

cup flaked smoked salmon

Preparation

Cook and drain pasta as directed on package. Melt butter in 10-inch skillet over medium-high heat. Cook carrots, zucchini and bell pepper, stirring occasionally, until crisp-tender. Keep warm.

Meanwhile, in 2-quart saucepan, heat Alfredo sauce until hot. Stir in cheese and dill weed; cook over medium heat about 1 minute or until cheese is melted. Stir in salmon.

In large serving bowl, toss Alfredo sauce with vegetables and pasta. Serve immediately.

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