Ingredients
1 3/4
cups graham cracker crumbs (about 20 squares)
1
cup flaked coconut
1/4
cup baking cocoa
2
tablespoons granulated sugar
1/2
cup butter or margarine, melted
2
tablespoons water
2
cups powdered sugar
1/4
cup butter or margarine, softened
1
tablespoon milk
1
teaspoon vanilla
Candy decorations, if desired
Preparation
Mix cracker crumbs, coconut, cocoa and granulated sugar in medium bowl. Stir in 1/2 cup butter and the water. Press in ungreased square pan, 9x9x2 inches. Refrigerate while preparing topping.
Mix remaining ingredients except candy decorations. (If necessary, stir in additional 1 to 2 teaspoons milk until spreadable.) Spread over layer in pan. Refrigerate 1 hour. Cut into 6 rows by 6 rows. Decorate with candy decorations. Store loosely covered in refrigerator.
