Ingredients
2
cups soymilk
1
box (4-serving size) vanilla instant pudding and pie filling mix
2
ripe medium bananas, mashed
1
box (4-serving size) chocolate instant pudding and pie filling mix
12
paper cups (3-oz size)
12
craft sticks (flat wooden sticks with round ends)
Preparation
In small bowl, gradually add 1 cup of the soymilk to vanilla pudding mix; beat with wire whisk until well blended. Stir in bananas. In another small bowl, gradually add remaining soymilk to chocolate pudding mix; beat with wire whisk until well blended.
Spoon half of the banana mixture into cups. Layer chocolate mixture over banana mixture. Spoon remaining banana mixture into cups; stir slightly to marble. Insert sticks; freeze about 3 hours or overnight until firm. To serve, remove cups.
