Ingredients
1/2
cup butter, cut into pieces
1
bag (12 oz) semisweet chocolate chips (2 cups)
1
cup packed brown sugar
2
eggs
1
teaspoon vanilla
1
cup Gold Medal™ all-purpose flour
1/4
cup unsweetened baking cocoa
1/2
teaspoon salt
Preparation
Heat oven to 325°F. Spray cookie sheets with cooking spray.
In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in brown sugar. Cool slightly, stirring occasionally. Stir in eggs and vanilla. Stir in flour, cocoa and salt. Stir in remaining 1 cup chocolate chips. Onto cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
Bake 10 minutes or until almost set. Cool 5 minutes; remove from cookie sheets to cooling racks.
