Ingredients
1
cup old-fashioned oats
1
cup vanilla soymilk
2
tablespoons raisins or sweetened dried cranberries
1/2
medium banana, chopped
1
tablespoon ground flaxseed or flaxseed meal
Preparation
Place oats in medium bowl. Pour 1/2 cup of the soymilk over oats. Cover; refrigerate at least 8 hours but no longer than 12 hours.
Just before serving, stir in raisins and banana. Spoon into individual serving bowls; sprinkle with flaxseed. Serve with remaining soymilk to be poured over muesli.
