Fruity Flip Flops Recipe

Ingredients

3

tablespoons butter

1

bag (10 oz) miniature marshmallows

5

cups Cheerios™ cereal

3

                        rolls Betty Crocker™ Fruit Roll-Ups™ chewy fruit flavored snacks (any variety)

2

pouches Betty Crocker™ Fruit Gushers™ fruit flavored snacks (any variety)

1

                        tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting

Betty Crocker™ colored candy sprinkles

Preparation

Spray bottom and sides of 13x9-inch pan with cooking spray. In large microwaveable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth.

Immediately stir in cereal until evenly coated. Press mixture evenly in pan with greased hands. Cool 15 minutes.

Cut into 4 rows by 4 rows to make 16 rectangles. Shape rectangles into flip-flop shapes, making 8 pairs total. Unroll and remove paper from Fruit Roll-Ups fruit flavored snacks. Cut the fruit flavored snacks into 4 strips—each 4 ¾ in long. Fold each strip in half lengthwise. Fold the strip into a v-shape. Press on bar to make flip-flop straps.

Lightly frost each flip-flop around cut sides; immediately press candy sprinkles on frosting. Place 1 Fruit Gushers fruit flavored snack at tip of each V shape, attaching with small amount of frosting.

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