Fruity Celebration Cake Recipe

Ingredients

1

                        box (15.25 oz) Betty Crocker™ Super Moist™ Vanilla Cake Mix (or your favorite flavor)

Water, vegetable oil and eggs called for on cake mix box

1

                        tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting (or your favorite flavor)

Whole strawberries or other fruit

Small birthday candles

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.

Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting.

Make a small hole in each piece of fruit with a skewer. Place a birthday candle into each piece of fruit. Gently push fruit candleholders into frosting. Keep cake cool until ready to serve. Store loosely covered in refrigerator.

Related Video