Ingredients
3
packages (7 ounces each) shell macaroni (6 cups)
1 1/2
cups plain fat-free yogurt
1
cup mayonnaise or salad dressing
3
packages (3 ounces each) cream cheese, softened
3/4
teaspoon salt
1/2
teaspoon pepper
3
garlic cloves, finely chopped
16
medium green onions, sliced (1 cup)
3
cans (15 1/4 ounces each) pineapple chunks, drained
3
cans (15 ounces each) mandarin orange segments, drained
Preparation
Cook macaroni as directed on package; drain. Rinse with cold water; drain.
Mix mayonnaise, cream cheese, salt, pepper and garlic in large bowl.
Add macaroni and remaining ingredients; toss.
Cover and refrigerate at least 3 hours to blend flavors.
