Ingredients
2
tablespoons fresh lime juice
1
tablespoon honey
2
teaspoons water
1/2
teaspoon poppy seed
1/2
teaspoon grated orange peel
1
cup peeled jicama strips (1 1/2 x 1/4 x 1/4 inch)
1
seedless orange, peeled, sectioned
1
medium apple, unpeeled, thinly sliced
1
can (8 oz) pineapple chunks in juice, drained
Lettuce leaves, if desired
Preparation
In small jar with tight-fitting lid, shake dressing ingredients. Set aside.
In medium bowl, mix all salad ingredients except lettuce. Pour dressing over salad; toss lightly to coat. Cover and refrigerate until serving time.
Serve on lettuce-lined salad plates.
