Ingredients
1/4
cup fat-free mayonnaise or salad dressing
1
tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves
2
teaspoons lemon juice
2
cups cubed cooked chicken
2
medium celery stalks, chopped (1 cup)
1
cup golden raisins
1
cup pitted prune, cut in half
2
tablespoons chopped macadamia nuts or sliced almonds, toasted
Preparation
Mix mayonnaise, tarragon and lemon juice in medium bowl.
Add remaining ingredients except nuts; toss. Sprinkle with nuts.
