Ingredients
1/2
cup sliced fresh strawberries
1
tablespoon sugar
1
tablespoon raspberry vinegar
1/3
cup Yoplait® Light Fat Free vanilla yogurt
3/4
teaspoon poppy seed
4
cups loosely packed bite-size pieces fresh spinach
2
kiwifruit, peeled and sliced
1
mango, peeled, seed removed and cut into wedges or chunks
1
pint (2 cups) fresh strawberries, sliced
1
cup seedless red grapes, halved if desired
Preparation
Place 1/2 cup sliced strawberries in blender or food processor. Cover and blend until smooth. Add sugar and vinegar; cover and blend. Add yogurt; cover and blend until smooth. Pour into small bowl. Stir in poppy seed. Refrigerate until serving.
To assemble salads, layer all salad ingredients on 4 individual salad plates. Drizzle vinaigrette over salads. Serve immediately.