Ingredients
1/2
package (8-oz size) reduced-fat cream cheese (Neufchâtel), softened
1
container (6 oz) Yoplait® 99% Fat Free vanilla yogurt
1/4
cup honey
1/2
can (8 1/4-oz size) sliced pineapple in juice, drained, finely chopped
1/2
can (8 1/4-oz size) sliced pineapple in juice, drained
16
seedless green grapes
1/2
can (11-oz size) mandarin orange segments, drained
8
strawberries, cut in half
Preparation
In medium bowl, mix cream cheese, yogurt and honey until creamy. Fold in chopped pineapple. Cover; refrigerate at least 1 hour to blend flavors.
Cut pineapple slices into eighths. Thread any combination of about 4 pieces fruit on each of 16 plastic or wooden skewers. Serve with dip.
