Ingredients
1
tablespoon packed brown sugar
1/4
cup plain low-fat yogurt
1
cup seedless grapes
1
medium pear, sliced
1
kiwifruit, peeled and sliced
Chocolate-flavor syrup, if desired
Preparation
Mix brown sugar and yogurt. Divide grapes, pear and kiwifruit among 4 dessert dishes.
Top fruit in each dish with about 1 tablespoon yogurt mixture. Drizzle with syrup.
