Ingredients
2 1/4
cups water
3/4
cup steel-cut oats
1/8
teaspoon salt
1
large tart cooking apple, unpeeled, cored and chopped
1/4
cup chopped dates or dried figs
3
tablespoons honey
1
teaspoon pumpkin pie spice
1/2
teaspoon ground ginger
Preparation
In medium saucepan, bring water to a boil. Stir in oats and salt. Reduce heat; simmer gently 15 minutes, stirring occasionally.
Stir in apple, dates, honey, pie spice and ginger. Cover and simmer over low heat 15 minutes longer or until oats are tender but still have a slight bite to them. Spoon into bowls.
