Fruit And Shortcake Kabobs Recipe

Ingredients

2 1/3

                        cups Original Bisquick™ mix

2/3

cup milk

1/4

cup plus 1 teaspoon sugar

3

tablespoons butter or margarine, melted

15

(6-inch) bamboo skewers

4

cups assorted fresh fruit (such as strawberries, peaches or kiwifruit)

Sweetened whipped cream or frozen (thawed) whipped topping, if desired*

Preparation

Heat oven to 400°F. To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir Bisquick, milk, 1/4 cup of the sugar and butter until soft dough forms. Drop by 30 rounded measuring tablespoonfuls onto ungreased cookie sheet. Sprinkle lightly with remaining sugar. Bake 5 to 7 minutes or until edges are light golden brown. Remove from cookie sheet to cooling rack. Cool completely; about 20 minutes.

Alternately thread 2 shortcakes and desired fruit on each skewer. Serve with sweetened whipped cream.

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