Ingredients
1
to 2 containers (6 oz each) Yoplait® Thick & Creamy yogurt (any flavor)
3
to 4 cups Cheerios™ cereal
4
firm ripe medium bananas
Preparation
Line cookie sheet with foil. Spoon yogurt into shallow dish. Pour cereal into another shallow dish. Peel bananas; cut each into 6 pieces.
Roll each banana piece in yogurt, then in cereal to coat. Place coated banana pieces on cookie sheet. Freeze uncovered about 1 hour or until firm. (The bites are best when eaten the same day they’re made.)
