Ingredients
1 1/4
cups Mountain High™ lowfat vanilla yoghurt
2
cups peeled and sliced frozen (thawed) peaches
3
tablespoons sugar
Preparation
In blender, add all ingredients. Cover and blend on medium speed until smooth. If necessary, stop blender and scrape down sides.
Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft sticks into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze about 6 hours or until frozen.
