Ingredients
4
bags black tea
8
cups water
1/2
cup sugar
32
small paper drinking cups
32
craft sticks (flat wooden sticks with round ends)
Preparation
In 3-quart saucepan, place tea bags and 4 cups of the water. Heat almost to boiling. Remove tea bags.
Pour mixture into 1-gallon heatproof pitcher. Add sugar and remaining 4 cups water; stir until sugar is dissolved. Refrigerate 1 hour to cool.
Into each paper cup, pour 1/4 cup tea mixture.
Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
Tear off paper cups and serve.
