Ingredients
1
box (4-serving size) chocolate instant pudding and pie filling mix
2
cups milk
1
cup marshmallow creme
1/4
cup crushed Golden Grahams™ cereal
10
small paper drinking cups
10
craft sticks (flat wooden sticks with round ends)
Preparation
Make pudding mix as directed on box using milk. In small bowl, mix marshmallow creme and crushed cereal.
Into each paper cup, layer 2 tablespoons pudding, 1 tablespoon marshmallow-cereal mixture and 1 more tablespoon pudding.
Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
Tear off paper cups and serve.
