Ingredients
1
Fiber One™ double chocolate soft-baked cookie
1/4
cup fat-free frozen vanilla yogurt, slightly softened
1
tbsp. canned pumpkin (not pumpkin pie mix)
1
tsp. light chocolate-flavored syrup
1
tsp. chopped pecans
1/8
tsp. pumpkin pie spice
Preparation
Place the empty cookie cutter on a plate. Blend yogurt, pumpkin and spice and spoon the mixture into the ghost and freeze for 30 minutes. Place the yogurt ghost on a plate and top with the cookie, chocolate syrup and nuts.
