Ingredients
1 1/2
cups coconut water
3
oz blanco tequila
1
oz clear orange-flavored liqueur
1
oz fresh lime juice
2
tablespoons light agave nectar
1 1/2
cups chopped fresh mango
Mango or lime slices, if desired for garnish
Preparation
Pour coconut water into standard ice cube tray. Place in freezer until frozen, about 2 hours.
In blender, add tequila, orange-flavored liqueur, lime juice, agave nectar and chopped mango. Cover; blend until smooth. Add coconut water ice cubes; blend until smooth.
Pour into 4 glasses. Garnish as desired.
