Ingredients
1
container (6 oz) Yoplait® Light Fat Free strawberry yogurt
1/2
cup Cool Whip lite frozen whipped topping, thawed
4
strawberries, cut in half
Preparation
Place mini paper baking cup in each of 8 mini muffin cups. Spoon slightly less than 2 tablespoons yogurt into each cup.
Top each with small dollop of whipped topping. Cover with foil or plastic wrap. Freeze at least 1 hour. Top with strawberry half just before serving.
