Ingredients
1
cup chocolate wafer cookie crumbs
3
tablespoons chocolate ice-cream topping
1
quart strawberry cheesecake nonfat frozen yogurt, slightly softened
1
quart mixed-berry nonfat frozen yogurt, slightly softened
2
cups cut-up fruit
Preparation
Spray bottom and side of springform pan, 9x3 inches, with nonstick cooking spray. Mix chocolate wafer crumbs and ice-cream topping. Press firmly against bottom of springform pan.
Scoop frozen yogurts onto crust, alternating colors. Spread yogurts slightly to smooth. Cover and freeze about 3 hours or until firm.
Run knife dipped in hot water along side of dessert to loosen; remove dessert from side of pan. Top with fruit.
