Ingredients
1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
teaspoon almond extract
4
cups vanilla ice cream, slightly softened
1
bag (12 oz) frozen dark sweet cherries, halved
1/3
cup Hershey’s® chocolate-flavor syrup
Preparation
Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, stir brownie mix, water, oil and eggs until well blended. Stir in almond extract; pour into pan.
Bake 24 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
In large bowl, mix ice cream and cherries. Place heaping spoonfuls of ice cream mixture over brownies; lightly press with back of spoon to smooth. Freeze at least 1 hour before serving.
Let stand at room temperature about 10 minutes before cutting. Drizzle individual servings with syrup. Garnish with a mint leaf and a maraschino cherry, if desired.
