Ingredients
2
cups cranberry juice cocktail, chilled
2
cups raspberry sherbet
3
cups (24 ounces) ginger ale, chilled
Candy sprinkles, if desired
Preparation
Pour 1/4 cup juice into each of 8 glasses or paper cups. Top each with 1/4 cup sherbet and 3 ounces ginger ale.
Sprinkle with candies. Serve immediately.
