Frog Cupcakes Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ white cake mix

Water, vegetable oil and egg whites called for on cake mix box

2

                        containers Betty Crocker™ Rich & Creamy creamy white frosting

Betty Crocker™ green gel food color

48

miniature vanilla wafer cookies

48

Betty Crocker™ red cinnamon decors

Betty Crocker™ red decorating icing (from 4.25-oz tube)

Large red gumdrops

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.

Reserve 2 tablespoons frosting. Tint remaining frosting with food color to make green; frost cupcakes.

For eyes, place 2 cookies near top edge of each cupcake, inserting on end so they stand up. Attach 1 cinnamon candy to each cookie with reserved white frosting. Add dots of white frosting for nostrils.

For mouth, pipe on red icing. Slice gumdrops; add slice to each cupcake for tongue. Store loosely covered.

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