Ingredients
2
tablespoons vegetable oil
4
medium peeled or unpeeled potatoes, thinly sliced (4 cups)
1
medium onion, thinly sliced, if desired
1 1/2
teaspoons salt
1/4
teaspoon pepper
Preparation
In 10-inch nonstick skillet, heat oil over medium heat. Add potatoes and onion to skillet; sprinkle with salt and pepper.
Cover and cook over medium heat 10 minutes, stirring occasionally. Uncover and cook 10 minutes longer, stirring occasionally, until potatoes are brown and tender.
