Ingredients
1 tablespoon unsalted butter
1 large egg
Coarse salt and freshly ground pepper
2 sliced cooked bacon, for serving (optional)
Toast, for serving (optional)
Preparation
Heat an 8-inch nonstick skillet over medium heat; add butter. When butter begins to sizzle, crack an egg into pan. Cover, and cook until white is light golden underneath, 2 to 3 minutes. For “over easy,” flip egg with spatula and cook for 30 seconds. Season with salt and pepper. Serve immediately with bacon and toast, if desired.
