Fresh Vegetable Pasta Salad Recipe

Ingredients

1

                        box Betty Crocker™ Suddenly Salad® classic pasta salad mix

1/4

cup cold water

3

tablespoons vegetable or olive oil

1

tablespoon vinegar

2

cups small fresh broccoli florets

1

small red bell pepper, coarsely chopped

1

small yellow bell pepper, coarsely chopped

1/4

cup thin wedges red onion

Preparation

Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water oil and vinegar.

Drain pasta; rinse with cold water. Shake to drain well.

Stir drain pasta and remaining ingredients into seasoning mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.

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