Ingredients
1
can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, drained
2
cloves garlic, finely chopped
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1
tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1
tablespoon grated Parmesan cheese
1
teaspoon olive or vegetable oil
1/2
teaspoon salt
1/2
teaspoon pepper
6
medium tomatoes, diced (4 1/2 cups)
3/4
cup kalamata or ripe olives, pitted, cut in half
1
tablespoon capers, if desired
Preparation
In food processor or blender, place all ingredients except fresh tomatoes, olives and capers. Cover; process until smooth.
Remove tomato mixture from food processor. Stir in fresh tomatoes, olives and capers. Use sauce immediately, or cover and refrigerate up to 2 days.
