Ingredients
4
medium tomatoes, cut into bite-size wedges
1/2
small onion, sliced
2
tablespoons coarsely chopped fresh basil
1
tablespoon chopped fresh Italian parsley
1 1/2
teaspoons red wine vinegar
1/8
teaspoon salt
1/8
teaspoon coarse ground black pepper
1/4
teaspoon Dijon mustard
2
tablespoons olive or vegetable oil
Preparation
In large bowl, toss salad ingredients to mix.
In small bowl, mix dressing ingredients except oil. Slowly add oil, beating with wire whisk until well blended. Pour dressing over salad; toss to coat.
