Ingredients
1
teaspoon soy sauce
1/4
teaspoon roasted sesame oil
1
bag (8 oz) fresh sugar snap peas, ends trimmed (2 cups)
1/2
teaspoon black sesame seed
Preparation
In medium bowl, mix soy sauce and oil. Add peas; stir to coat.
Arrange on serving platter; sprinkle with sesame seed. Serve with toothpicks.
