Ingredients
4
large tomatoes, seeded, chopped and drained (4 cups)
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
can (4.5 oz) Old El Paso™ Chopped Green Chiles
1/2
cup chopped fresh cilantro
2
tablespoons fresh lime juice
1/2
teaspoon salt
1/4
teaspoon pepper
Preparation
Mix all ingredients in glass or plastic bowl.
Cover and refrigerate at least 1 hour, but no longer than 1 week, to blend flavors.
