Ingredients
2 ripe pears, such as Bartlett or Anjou, cut into spears
6-ounce wedge Gorgonzola Dolce
1/2 cup toasted walnut halves
Honey, for drizzling
Preparation
Arrange pears, cheese, walnuts, and a small bowl of honey on a serving board. To serve, smear spears of pear with cheese, walnut, and a drizzle of honey.
