Ingredients
4
medium tomatoes, cut into 1/4-inch slices
1/4
cup olive or canola oil
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
3
tablespoons red wine vinegar
1
tablespoon water
1/8
teaspoon salt
3
drops red pepper sauce
2
large cloves garlic, finely chopped
8
ounces fresh mozzarella cheese, sliced
Salad greens, if desired
Preparation
Place tomatoes in glass or plastic dish. Shake remaining ingredients except cheese and salad greens in tightly covered container; pour over tomatoes.
Cover and refrigerate, turning tomatoes occasionally, at least 3 hours to blend flavors. Layer tomatoes alternately with cheese on salad greens.
