Ingredients
1/2
cup olive or vegetable oil
3
tablespoons red or white wine vinegar
1
tablespoon chopped fresh herb leaves (such as basil, marjoram, oregano, rosemary, tarragon or thyme)
1
tablespoon chopped fresh parsley
1
medium green onion, finely chopped (1 tablespoon)
3/4
teaspoon salt
1/4
teaspoon pepper
Preparation
In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator.
