Ingredients
1/4
cup vegetable oil
3
tablespoons honey
2
tablespoons lemon juice
1 1/2
teaspoons poppy seed
2
nectarines or apricots, sliced
1
orange, peeled, sliced
1
medium pineapple, peeled, cored and cut into 1-inch pieces
1
small bunch seedless grapes, each cut in half (2 cups)
Preparation
In tightly covered container, shake all dressing ingredients. Shake again before pouring over fruits.
In large bowl, toss fruits and dressing. Cover and refrigerate until ready to serve.
