Ingredients
4
cups fresh whole kernel corn
1/2
cup sliced radishes
1
shallot, finely chopped
1
teaspoon chopped fresh thyme leaves
3
tablespoons fresh lime juice
2
tablespoons olive oil
1
teaspoon agave nectar or honey
Preparation
In medium bowl, mix corn, radishes, shallot and thyme.
In small bowl, stir lime juice, oil and agave nectar with whisk until blended. Just before serving, pour dressing over salad and toss to coat.
