Ingredients
1
cup fat-free (skim) milk
1/2
cup fat-free egg product
1
tablespoon Truvía™ Spoonable natural sweetener
1/4
teaspoon salt
1
teaspoon vanilla
1
tablespoon butter
6
slices flourless sprouted 100% whole grain bread
1 1/2
cups mixed fresh berries (raspberries, strawberries, blueberries), sliced if large
6
tablespoons frozen (thawed) sugar-free whipped topping
Sugar-free maple-flavored syrup, if desired
Preparation
In medium bowl, beat milk, egg product, Truvía™ natural sweetener, salt and vanilla. Pour into shallow dish; set aside.
Heat nonstick griddle or nonstick skillet over medium heat or to 350°F. (To test griddle, sprinkle with a few drops of water. If bubble jump around, heat is just right.). Grease griddle with butter as needed.
Dip bread into egg mixture; coating each side of bread. Place on griddle. Cook 3 to 4 minutes on each side or until golden brown.
Serve each slice with 1/4 cup berries and 1 tablespoon whipped topping. Drizzle with syrup.
