Ingredients
5
cups French Toast Crunch™ cereal
3
cups Rice Chex™ cereal
1
cup small pretzel sticks
1
cup pecans
1/4
cup butter
2
tablespoons real maple syrup
1/4
cup packed brown sugar
1
teaspoon ground cinnamon
Preparation
In large bowl, stir together cereals, pretzels and pecans; set aside.
In small microwavable bowl, microwave butter, syrup, brown sugar and cinnamon uncovered on High 2 minutes, stirring after 1 minute.
Pour syrup mixture over cereal mixture; stir to coat evenly. Microwave 3 minutes, stopping to stir and scrape sides of bowl after each minute.
Pour on waxed paper-covered cookie sheet or tray; cool completely. Store in airtight container.
