Ingredients

3 large eggs, lightly beaten 

1 tablespoon unsalted butter 

3 tablespoons whole milk or heavy cream 

1 tablespoon chopped chives 

2 slices country bread, toasted

Preparation

In a small bowl, lightly beat the eggs. Heat butter in a small saucepan over medium heat until foamy. Add eggs and cook, whisking, until they begin to set; gently whisk in milk and chives. Remove from heat and serve with toasted bread.