French Onion Meatballs Recipe

Ingredients

2

packages (18 ounces each) frozen cooked meatballs

1

jar (12 ounces) beef gravy

1/2

package (2-ounce size) onion soup mix (1 envelope)

1

tablespoon dry sherry, if desired

Preparation

Place meatballs in 4- to 6-quart slow cooker. Mix gravy, soup mix (dry) and sherry in medium bowl. Pour over meatballs; stir gently to mix.

Cover and cook on low heat setting 3 hours 30 minutes to 4 hours 30 minutes or until meatballs are hot. Meatballs will hold on low heat setting up to 2 hours.

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