Ingredients
6
slices day-old French or Italian bread, 1 inch thick
2
medium tomatoes, chopped (1 1/2 cups)
1
medium cucumber, peeled and chopped (1 1/4 cups)
1
small onion, thinly sliced
1/3
cup fat-free red wine vinegar dressing
2
tablespoons chopped fresh or 2 teaspoons dried basil leaves
1/4
teaspoon pepper
Preparation
Tear bread into 1-inch pieces. Mix bread and remaining ingredients in large glass or plastic bowl.
Cover and refrigerate, stirring once, at least 1 hour to blend flavors and soften bread. Stir before serving.
